November 2010
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A Maxfield Parrish Sunset

Such an incredible day.  The more I allowed yesterday to unfold, the better it got.  Beginning with coffee and crossword, both excellent and fulfilling, then onto client consultations; very uplifting. 

Entering my final preparations for the Altar & Altar Making class that I am presenting this weekend ( and again on November 20), I am feeling really good.  I love teaching and this is going to be a fabulous class.

Earlier in the morning I made a quick dash to ‘Andy’s’, the local Farm Market Stand, and scored some artichokes at an awesome price.  The afternoon was filled with another wonderful client connection; a great conversation with Mark Cummings-Rogers and preparing a dinner including those artichokes.

Squab, rice and an artichoke recipe from a beautiful Italian Vegetarian Cookbook gifted me by my dear friend Elizabeth right before her move to Mt. Shasta.  Mm-m-m-m.  So, the recipe called for a cup and a third of white wine.  H-m-m-m-m.  My sister sent me two bottles of Chardonnay made to her specs by Amity in Oregon.  I was saving one for my upcoming Birthday and one for Thanksgiving.  Oh well!

The day became a fabulous ‘unbirthday’.  As I sat down to begin my feast I looked out the window.  The apple trees were bathed in a subtle, gorgeous golden hue.  I turned off all the interior lights, marvelling at the cloak of gold that surrounded me.

With excitement welling I moved quickly outdoors.  As I faced west, the sunset swallowed me whole.  Maxfield Parrish colors splashed across the heavens, taking my breath with them.

With an Oregon-made Chardonnay in hand (that is an unqualified match for this years Sonoma County Harvest Gold winners), I toasted my Unbirthday, giving  thanks to the Creator for all my blessings.

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